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The setting is beautiful, the food, spectacular, and the service has to be the best I've ever encountered: gracious and generous without feeling stiff or forced.
The full menu and commentary will follow, but in the meantime, the photos above are of butlered appetizers (and I missed a few, like the wonderful salami, and the simple, pristine, perfect baby carrots and bok choy.)
And here's dinner:
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I think it's a sign of how entrancing the food was, and/or how much fun I was having that I somehow managed to miss photos of the desserts.
I'll add descriptions soon, I promise!
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