Here are a few photos from the second night:
<Seared Scallops with Frisée, Lardons, Roasted Peppers, Fingerlings, Lemon-Thyme Vinaigrette.
<Haricots Verts Salad w toasted Almonds, Shallots, Tomato, Mustard-Vinaigrette
<Mussels w Tomato-Leek Saffron Broth, Grilled Baguette
<Escargots w Shitake Mushrooms, Tomato Concassé, Pernod Garic Butter Sauce
<Crispy Chicken Livers w Balsamic Vinegar, Candied Walnuts, Raisins
We're looking forward to heading back to try some specials, and a tasting menu that has been mentioned for sometime in the future. Our favorite dishes so far are the Seared Scallops, the Sea Bass, the Pork Shoulder and the Lamb Shank, but everything has been good. More updates soon, I hope!